The Backyard Homestead book of Kitchen Know-How

The Backyard Homestead book of Kitchen Know-How

  • $19.95
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The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

by Andrea Chesman

As a homesteader at heart, it's not only important to learn how to successfully raise food, but also to preserve it safely to feed your family all year long. Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Book details

  • Price: $19.95
  • Size: 7 x 9
  • Pages: 368
  • Format: Paperback
  • ISBN: 9781612122045

Author - Andrea Chesman

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled PantryServing Up the Harvest101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.